From cocoa bean to cocoa liquor, cocoa butter and cocoa powder.
The fields of competence of FOOD MASTERS FREIBERG GmbH lie in the planning, construction, installation and commissioning of plants in the cocoa, snack food and grain industries. Another focus concerns the pasteurization and sterilization of bulk materials in the food industry.
The team of FOOD MASTERS FREIBERG can look back on many years of successful work in the field of special machine and plant construction in an international environment. Our process engineers, electrical engineers and mechanical engineers are available to deal with technical issues within the framework of projects.
Either for the realization of a single machine project or an entire processing plant, our team works closely with you to develop solutions that are tailored to your specific wishes and needs.
The successful operation of a modern processing plant also requires the development of the necessary product recipes. Our process engineers will discuss with you your specific requirements and will advise you with comprehensive technical expertise on recipe development. In recent years, our process and development engineers have worked with the most successful cocoa processors and snack food producers to develop products that are among the best in their product categories on the international world market.
Following the successful planning and construction of the machines, the installation and commissioning team assumes responsibility. The team consists of experienced fitters and commissioning engineers who will provide you with comprehensive support right through to production handover.
We would be delighted if we could soon count you among our customers.