In addition to the central aspect of developing the best cocoa flavors through roasting, other important parameters such as process hygiene, energy consumption and environmental impact must be considered. The following processing steps are covered by Foodmasters:
- Cocoa bean cleaning
- Cocoa beans and cocoa nibs conveying
- Cocoa bean pre-treatment
- Cocoa bean winnowing
- Cacao nibs alkalization
- Cocoa nibs roasting
- Cocoa bean sterilization
- Cocoa bean roasting
Our extensive network in the industry also enables us to provide solutions for the areas
- Cacao nibs grinding
- Cocoa butter presses
- Cocoa powder grinding
- Cocoa powder stabilization
to be realized in cooperation with well-known manufacturers and to combine the technologies into a turnkey processing system.
