Founded on July 1, 2011 - a lot has happened since then

Challenges must be accepted in order to create something new. On July 1st, 2011, 12 motivated employees started operations at Foodmasters to support customers in the cocoa and nut processing industry and to build and deliver appropriate systems.

It was the clear goal of the founders of the company to improve well-known technologies and to provide customers with new ideas for more efficient processes and systems.

From 2011 to March 2018, the company was in rented premises with a production area of 900 m² and an office area of 250 m².

With increasing sales, it became necessary to think about enlarging the production and office space. In September 2016 the time had come, the construction of our own company building began. In April 2018 the move to the new building was completed. This gave the company 3500 m² of production space and 900 m² of office space. The course for the further development of Foodmasters was set.

07 / 2024

Modern logo for Foodmasters

The brand "Foodmasters" presents itself in a fresh and modern look. The contemporary design allows the logo to be used flexibly in several versions on different surfaces and meets the demands of digital media.

05 / 2023

Foodmasters grows and presents itself in a new design

04 / 2018

Move into new building

The new premises offer all possibilities for a modern and efficient workflow. In particular, the two assembly halls provide an optimal opportunity for the construction of our range of machines.

09 / 2016

Company's development progressed rapidly

The company's development progressed rapidly and the available production and office space became too small. To be able to react on the market demands, it was decided in 2016 to build a new production facility with an office building. The planning was designed to allow Foodmasters to grow steadily in the coming years.

09 / 2016

New building

In September 2016, the "groundbreaking ceremony" took place and in the course of 18 months, 2 production halls with a total area of 3500 m² and an office building with 900m² were built. The new premises were occupied on April 1, 2018.

2014

Other successful developments of cocoa processing machines

Other successful developments of cocoa processing machines followed. The ball roasting technology was reintroduced by Foodmasters to the industry. This roasting process is still considered to be one of the best systems for optimal aroma development for cocoa beans roasting.

2014

Worldwide largest compact winnower CBDS 80

In 2014 the development of the worldwide largest compact winnower CBDS 80 for cocoa beans with a capacity of 8000 kg/h was completed. This system was also successfully established in the industry from this point in time.

2013

First industrial roasting machine CNRS 50

Already in 2013, the first industrial roasting machine CNRS 50 with a batch capacity of 5000 kg cocoa nibs was presented to the public.