Founded on July 1, 2011 - a lot has happened since then
Challenges must be accepted in order to create something new. On July 1st, 2011, 12 motivated employees started operations at FOOD MASTERS FREIBERG to support customers in the cocoa and nut processing industry and to build and deliver appropriate systems.
It was the clear goal of the founders of the company to improve well-known technologies and to provide customers with new ideas for more efficient processes and systems.
From 2011 to March 2018, the company was in rented premises with a production area of 900 m² and an office area of 250 m².
With increasing sales, it became necessary to think about enlarging the production and office space. In September 2016 the time had come, the construction of our own company building began. In April 2018 the move to the new building was completed. This gave the company 3,500 m² of production space and 900 m² of office space. The course for the further development of FMF was set.
First industrial roasting machine CNRS 50
Already in 2013, the first industrial roasting machine CNRS 50 with a batch capacity of 5000 kg cocoa nibs was presented to the public.
Worldwide largest compact winnower CBDS 80
In 2014 the development of the worldwide largest compact winnower CBDS 80 for cocoa beans with a capacity of 8000 kg/h was completed. This system was also successfully established in the industry from this point in time.
Other successful developments of cocoa processing machines
Other successful developments of cocoa processing machines followed. The ball roasting technology was reintroduced to the industry. This roasting process is still considered to be one of the best systems for optimal aroma development for cocoa beans roasting.
09 / 2016
Company's development progressed rapidly
The company's development progressed rapidly and the available production and office space became too small. To be able to react on the market demands, it was decided in 2016 to build a new production facility with an office building. The planning was designed to allow FOOD MASTERS to grow steadily in the coming years.
09 / 2016
In September 2016, the "groundbreaking ceremony" took place and in the course of 18 months, 2 production halls with a total area of 3500m² and an office building with 900m² were built. The new premises were occupied on April 1, 2018.
04 / 2018
Move into new building
The new premises offer all possibilities for a modern and efficient workflow. In particular, the two assembly halls provide an optimal opportunity for the construction of our range of machines.